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Butter
Butter

Cheshire Cheese
Cheshire Cheese



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Butter
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Cheshire Cheese

Butter vs Cheshire Cheese

1 Calories
1.1 Calories
717.00 Kcal387.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
204.00 Kcal110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g23.37 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.06 g4.78 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.06 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
81.11 g30.60 g
Yakult Facts
0.1 175
1.9.1 Fat Content
4 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
51.00 g19.48 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.87 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g8.67 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg103.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU985.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.05 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.29 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.08 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg18.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.83 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
60.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg643.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.02 mg0.21 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg21.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
24.00 mg464.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
24.00 mg95.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
643.00 mg700.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.09 mg2.79 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
17.94 g37.65 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Cheshire Cheese is a British cheese produced in the Cheshire county.
4.1.1 Color
Pale yellow
Orange
4.1.2 Flavor
Salty
Mild, Milky, Tangy
4.1.3 Aroma
Buttery
Aromatic
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Cheshire, England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
25
60
5.4.3 Aging time
Not Applicable
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Comparison of Butter and Cheshire Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Cheshire Cheese, helps you to choose among them. Butter vs Cheshire Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.