What is Quark and Evaporated Milk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Quark and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Quark and Evaporated Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes