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Blue Cheese
Blue Cheese

Basundi
Basundi



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Blue Cheese
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Basundi

What is Blue Cheese and Basundi?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
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Salty, Sharp, Tangy
Sour smell, Strong
Europe, France
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Blue Cheese and Basundi

Do you know Blue Cheese vs Basundi. If you are looking for the definition of Blue Cheese and Basundi or want to know what is Blue Cheese and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Blue Cheese is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in , whereas origin of Basundi is traced back to .