What is Basundi and Roquefort Cheese?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Roquefort is a French Blue cheese, made from the milk of sheep.
Basundi and Roquefort Cheese Flavor
Milky, Sweet, Thick
Salty, Sharp, Tangy
Basundi and Roquefort Cheese Aroma
Milky
Sour smell, Strong