What is Roquefort Cheese and Basundi?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Roquefort Cheese and Basundi Flavor
Salty, Sharp, Tangy
Milky, Sweet, Thick
Roquefort Cheese and Basundi Aroma
Sour smell, Strong
Milky