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Basundi
Basundi

Junket
Junket



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Basundi
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Junket

What is Basundi and Junket?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
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American, Denmark

Definition of Basundi and Junket

Do you know Basundi vs Junket. If you are looking for the definition of Basundi and Junket or want to know what is Basundi and Junket?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Junket is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Junket has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Junket is traced back to .