How to make Basundi and Junket?

Basundi

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

24 months

How is Basundi and Junket made?

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