×

Junket
Junket

Gjetost Cheese
Gjetost Cheese



ADD
Compare
X
Junket
X
Gjetost Cheese

Junket vs Gjetost Cheese

1 Calories
1.1 Calories
64.29 Kcal466.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,058.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA65.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA132.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA89.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g9.65 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.50 g42.65 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.00 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
3.60 g29.51 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.30 g19.16 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.94 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.00 g7.88 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg94.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
106.23 IU1,113.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.32 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg1.38 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.81 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.27 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg2.42 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
4.04 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mg0.00 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg0.52 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg70.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
12.70 mg444.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg1,409.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
155.00 mg600.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
49.00 mg1.14 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.44 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.60 g13.44 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
Not Available
Golden Orange
4.1.2 Flavor
Not Available
Burnt Caramel, Sweet
4.1.3 Aroma
Not Available
Mild
4.1.4 Vegetarian
4.2 Origin
American, Denmark
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
5.4.2 Cooking Time
90
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
24 months
2- 3 weeks

Comparison of Junket and Gjetost Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Gjetost Cheese, helps you to choose among them. Junket vs Gjetost Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.