Definition of Junket and Colby Cheese
Do you know What is Junket and Colby Cheese. If you are looking for the definition of Junket and Colby Cheese or want to know what is Junket and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Colby Cheese is traced back to Winconsin, United states.