What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Amasi and Tilsit Cheese Flavor
Sour
Creamy, Mild, Piquant, Spicy
Amasi and Tilsit Cheese Aroma
Milky
Strong
Origin
Africa
Switzerland