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How to make Tilsit Cheese and Matzoon?
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Tilsit Cheese
Matzoon
How to make Matzoon and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
3- 4 hours
Cooking Time
40
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
-
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