Ingredients
A bit of same from a prior batch, Milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
10- 12 hours
3-9 months of aging
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks