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How to make Tilsit Cheese and Chaas?
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Tilsit Cheese
Chaas
How to make Chaas and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Milk, Salt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3-9 months of aging   
5- 10 minutes   
Cooking Time
40   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
2- 3 weeks   
1- 2 Weeks   
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