What is Tilsit Cheese and Amasi?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Tilsit Cheese and Amasi Flavor
Creamy, Mild, Piquant, Spicy
Sour
Tilsit Cheese and Amasi Aroma
Strong
Milky
Origin
Switzerland
Africa