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Tilsit Cheese vs Buffalo Curd


Buffalo Curd vs Tilsit Cheese


Calories

Calories per 100g
340.00 Kcal   
34
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
96.00 Kcal   
11
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.41 g   
15
5.25 g   
99+

Carbs
1.88 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
7.04 g   
99+

Fats
25.98 g   
99+
1.55 g   
11

% Fat Content
50 %   
17
7 %   
6

Saturated Fat
16.78 g   
99+
1.00 g   
9

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.72 g   
37
0.04 g   
99+

Monounsaturated Fat
7.14 g   
35
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
6.00 mg   
99+

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.06 mg   
14
Not Available   

Vitamin B2 (Riboflavin)
0.36 mg   
20
Not Available   

Vitamin B3 (Niacin)
0.21 mg   
22
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.07 mg   
27
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.10 µg   
7
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
700.00 mg   
14
121.00 mg   
99+

Iron
0.23 mg   
99+
Not Available   

Magnesium
13.00 mg   
33
Not Available   

Phosphorus
500.00 mg   
12
Not Available   

Potassium
65.00 mg   
99+
234.00 mg   
22

Sodium
753.00 mg   
14
70.00 mg   
99+

Zinc
3.50 mg   
9
0.00 mg   
99+

Other
  
  

Water
42.86 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Tilsit Cheese and Buffalo Curd Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Pale yellow   
Not Available   

Tilsit Cheese and Buffalo Curd Flavor
Creamy, Mild, Piquant, Spicy   
Sour   

Tilsit Cheese and Buffalo Curd Aroma
Strong   
Milky   

Vegetarian
No   
Yes   

Origin
Switzerland   
India   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
3-9 months of aging   
Overnight   

Cooking Time
40   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese