What is Amasi and Smetana?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Color
White
Not Available
Amasi and Smetana Flavor
Sour
Sour
Amasi and Smetana Aroma
Milky
Milky