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Apa Amasi lan Smetana
f
Amasi
Smetana
Apa Smetana lan Amasi
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
warna
putih
-
roso
ora nguntungke
ora nguntungke
Aroma
milky
milky
vegetarian
Ya
Ya
asal
Afrika
Rusia
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