How to make Smetana and Buffalo Curd?
Ingredients
Pasteurized Heavy Cream, Yogurt
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl
Container, Sauce pan
Preparation Time
24-36 hours
Overnight
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks