How to make Smetana and Matzoon?
Ingredients
Pasteurized Heavy Cream, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Unknown