How to make Amasi and Smetana?
Ingredients
A bit of same from a prior batch, Milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl
Preparation Time
10- 12 hours
24-36 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days