Definition of Amasi and Matzoon
Do you know What is Amasi and Matzoon. If you are looking for the definition of Amasi and Matzoon or want to know what is Amasi and Matzoon?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Amasi is a White colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Matzoon is traced back to American.