How to make Amasi and Matzoon?

Amasi

Matzoon

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How to make

Serving Size

100

450

Ingredients

A bit of same from a prior batch, Milk

1/2 litre milk, Yeast

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Amasi and Matzoon made?

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