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Amasi
Amasi

Matzoon
Matzoon



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Amasi
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Matzoon

How to make Amasi and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
A bit of same from a prior batch, Milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3- 4 hours
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
Unknown

How is Amasi and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Matzoon. As we have already seen How to make Amasi? and How to make Matzoon? individually, here you can actually compare the way Amasi and Matzoon are made. Once you get to know how is Amasi and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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