1 Calories
1.1 Calories in 1 cup
1.5 Calories
0.06 Kcal98.00 Kcal
0
904
1.8 Calories in 1 tbsp
1.11 Calories in 1 oz
1.14 Calories in 1 slice of
425.00 Kcal425.00 Kcal
12.2
425
1.15 Serving size
1.16 Proteins
1.17 Carbs
1.17.3 Fiber
1.18.1 Sugar
1.19 Fats
1.19.1 Fat Content
2.2.2 Saturated Fat
2.3.4 Trans Fat
2.3.7 Polyunsaturated Fat
2.3.10 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.3 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
4.5.5 Vitamin B1 (Thiamin)
4.5.9 Vitamin B2 (Riboflavin)
4.5.14 Vitamin B3 (Niacin)
4.6.2 Vitamin B6 (Pyridoxine)
4.6.7 Vitamin B9 (Folic acid, Folate)
4.6.11 Vitamin B12 (Cobalamin)
4.6.16 Vitamin C (Ascorbic acid)
4.8.2 Vitamin D
7.5.4 Vitamin D (D2+D3)
7.5.7 Vitamin E (Alpha- Tocopherol)
7.5.9 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 Calcium
7.7.2 Iron
7.7.4 Magnesium
10.5.2 Phosphorus
10.5.4 Potassium
10.5.5 Sodium
10.5.6 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Remedy for stress & anxiety
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Unknown
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Matzoon is a fermented milk product of Armenian origin.
Chaas
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
American
Europe, Greece, Italy
13 How to make
13.1 Serving Size
13.2 Ingredients
1/2 litre milk, Yeast
Milk, Salt
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life