Definition of Amasi and Limburger Cheese
Do you know What is Amasi and Limburger Cheese. If you are looking for the definition of Amasi and Limburger Cheese or want to know what is Amasi and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Amasi is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.