How to make Limburger Cheese and Yakult?

Limburger Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

2 Bowls

Time Duration

Preparation Time

15- 20 minutes

6-7 days fermentation

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F37.40 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Limburger Cheese and Yakult made?

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