How to make Limburger Cheese and Yakult?

Limburger Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

6-7 days fermentation

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Limburger Cheese and Yakult made?

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