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Amasi
Amasi

Limburger Cheese
Limburger Cheese



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Amasi
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Limburger Cheese

Amasi vs Limburger Cheese

1 Calories
1.1 Calories in 1 cup
NA438.00 Kcal
Yak Butter
70 1628
1.2 Calories
64.51 Kcal327.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.30 g20.05 g
Evaporated Milk
0 215
1.8 Carbs
4.50 g0.49 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
29.00 g0.49 g
Swiss Cheese
0 54.08
1.9 Fats
3.70 g27.25 g
Yakult
0.1 175
1.9.1 Fat Content
NA42 %
Paneer
1 91
1.9.2 Saturated Fat
0.00 g16.75 g
Milk
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.50 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g8.61 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU1,155.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.08 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.50 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.16 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.09 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA58.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg1.04 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.80 IU20.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.23 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
90.00 mg497.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.13 mg
Paneer
0 70
2.4.3 Magnesium
NA21.00 mg
Gelato
0 444
2.4.4 Phosphorus
NA393.00 mg
Gelato
0 1409
2.4.5 Potassium
470.00 mg128.00 mg
Gelato
0 1794
2.4.6 Sodium
0.00 mg800.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg2.10 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
80.00 g48.42 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
White
Straw
4.1.2 Flavor
Sour
Grassy, Mild, Mushroomy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
Africa
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A bit of same from a prior batch, Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Brevibacterium linens
5.3 Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
15- 20 minutes
5.4.2 Cooking Time
Not Applicable
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F383.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Amasi and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Amasi and Limburger Cheese, helps you to choose among them. Amasi vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.