What is Amasi and Fontina Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Amasi and Fontina Cheese Flavor
Sour
Creamy, Smooth, Tart
Amasi and Fontina Cheese Aroma
Milky
Mild, Sour smell