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How to make Fontina Cheese and Chaas?

Fontina Cheese
Chaas
How to make Chaas and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Milk, Salt   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
10- 12 hours   
5- 10 minutes   
Cooking Time
90   
Unknown   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
2- 3 Months   
1- 2 Weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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