What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Color
Ivory
  
White
  
Fontina Cheese and Amasi Flavor
Creamy, Smooth, Tart
  
Sour
  
Fontina Cheese and Amasi Aroma
Mild, Sour smell
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Africa