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Apa Amasi lan Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
ora nguntungke
1.1.3 Aroma
milky
Fresh, mambu ora nguntungke
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Unknown
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