Calories per 100g
67.80 Kcal
  
99+
375.20 Kcal
  
21
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
87.42 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Improves Nutrition, Keeps feel full
  
Other General Benefits
NA
  
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect
  
Gives a smoother skin, Provides supple, healthy and glowing skin
  
Hair Care
Unknown
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Rich in probiotics
  
Good source of Calcium, Good source of calories, Good source of proteins
  
Allergy
  
  
Viili and Basundi Allergy Symptoms
Not Available
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
  
What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
White
  
Pale yellow
  
Viili and Basundi Flavor
Yogurt like
  
Milky, Sweet, Thick
  
Viili and Basundi Aroma
Milky
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Finland, Sweden
  
India
  
Serving Size
100
  
100
  
Ingredients
Villi culture, Whole milk
  
Cardamom, Charoli, Milk, Saffron strands, Sugar
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
24 hours
  
10- 15 minutes
  
Cooking Time
Not Applicable
  
40
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
3- 5 days