What is Basundi and Clabber?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Pale yellow
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Basundi and Clabber Flavor
Milky, Sweet, Thick
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Basundi and Clabber Aroma
Milky
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Vegetarian
Yes
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