Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Lactose Intolerants, Best for weight loss
Other General Benefits
Improves digestion, Improves Nutrition
Lactose Intolerants, Best for weight loss
Hair and Beauty Benefits
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Results in shiny hair
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
-
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Nutritional Importance
Good source of Calcium, Good source of protein
Low fat
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
1 hour
30- 40 minutes
Cooking Time
10
90
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
41.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
-
1 Month