Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
1 hour
30- 40 minutes
Cooking Time
10
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
-
1 Month