1 Calories
1.1 Calories
136.00 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
2.3.9 Vitamin D
2.3.10 Vitamin D (D2+D3)
1.1.1 Vitamin E (Alpha- Tocopherol)
1.1.2 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1.4.1 Iron
1.4.2 Magnesium
1.5.1 Phosphorus
1.6.1 Potassium
125.00 mg189.00 mg
0
1794
1.8.1 Sodium
99.00 mg179.00 mg
0
7022.4
1.9.1 Zinc
1.10 Other
1.10.1 Water
1.10.3 Caffeine
2 Benefits
2.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Provides energy
2.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Unknown
2.3.1 Hair Care
Results in shiny hair
Not Applicable
2.4 Nutritional Importance & Uses
2.4.1 Uses
No uses found
Not Applicable
2.4.2 Nutritional Importance
Good source of Calcium, Good source of protein
Unknown
2.5 Allergy
2.5.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Milky, Sweet
Not Available
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
Israel
Europe, Middle East
4 How to make
4.1 Serving Size
4.2 Ingredients
Whey of sheep, goat or cow milk
Curd, Sugar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life