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Swiss Cheese
Swiss Cheese

Buttermilk
Buttermilk



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Swiss Cheese
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Swiss Cheese vs Buttermilk Facts

1 Calories
1.1 Calories
393.00 Kcal62.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
519.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
59.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
111.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g3.21 g
All about Evaporated Milk
0 215
1.8 Carbs
1.44 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g1.50 g
Milk
0 54.08
1.9 Fats
30.99 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA2 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.23 g1.90 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.34 g0.20 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.05 g0.83 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU165.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µg0.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU52.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg1.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mg115.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
33.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
574.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
574.00 mg135.00 mg
All about Gelato
0 1794
2.4.6 Sodium
187.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
4.37 mg0.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.63 g87.91 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Nutty, Sweet
Sour
4.1.3 Aroma
Fruity, Strong
Sour smell
4.1.4 Vegetarian
4.2 Origin
Switzerland
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
40
20
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
7- 10 days

Difference between Swiss Cheese and Buttermilk

Though Swiss Cheese and Buttermilk, both are Dairy products, there is some prominent difference between Swiss Cheese and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Buttermilk facts, dictate the and between Swiss Cheese and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.