How to make Swiss Cheese and Buttermilk?

Swiss Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus Lactis

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

7- 10 days

How is Swiss Cheese and Buttermilk made?

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