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Strained Yogurt vs Yogurt


Yogurt vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
134.00 Kcal  
18

Calories
103.00 Kcal  
99+
59.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
9.00 Kcal  
7

Calories in 1 oz
59.00 Kcal  
26
17.00 Kcal  
6

Calories in 1 slice of
59.00 Kcal  
13
59.00 Kcal  
13

Serving size
100  
100  

Proteins
8.17 g  
99+
5.00 g  
99+

Carbs
11.89 g  
32
3.60 g  
99+

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
3.24 g  
31

Fats
2.57 g  
15
0.39 g  
3

Fat Content
10 %  
10
3 %  
3

Saturated Fat
0.10 g  
1
0.12 g  
2

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.01 g  
99+

Monounsaturated Fat
0.10 g  
99+
0.05 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
111.00 IU  
99+
4.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
33

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.28 mg  
32

Vitamin B3 (Niacin)
0.21 mg  
30
0.21 mg  
29

Vitamin B6 (Pyridoxine)
0.05 mg  
40
0.06 mg  
32

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
7.00 µg  
35

Vitamin B12 (Cobalamin)
0.50 µg  
33
0.75 µg  
27

Vitamin C (Ascorbic acid)
0.70 mg  
28
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.01 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
88.00 mg  
99+
110.00 mg  
99+

Iron
0.07 mg  
99+
0.07 mg  
99+

Magnesium
10.00 mg  
99+
11.00 mg  
99+

Phosphorus
109.00 mg  
99+
135.00 mg  
99+

Potassium
129.00 mg  
99+
141.00 mg  
99+

Sodium
33.00 mg  
99+
36.00 mg  
99+

Zinc
0.41 mg  
99+
0.52 mg  
99+

Other
  
  

Water
76.81 g  
85.10 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  

Other General Benefits
-  
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  

Nutritional Importance & Uses
  
  

Uses
-  
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  

Color
-  
White  

Flavor
-  
Creamy  

Aroma
-  
Fresh  

Vegetarian
-  
No  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
24-36 hours  
8- 10 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
1- 2 Weeks  
3- 5 days  

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