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Strained Yogurt vs Yogurt


Yogurt vs Strained Yogurt


Calories

Calories per 100g
103.00 Kcal   
99+
59.00 Kcal   
99+

Calories in 1 pat
Not Available   
134.00 Kcal   
4

Calories in 1 tbsp
Not Available   
9.00 Kcal   
2

Calories in 1 cup
Not Available   
17.00 Kcal   
2

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
8.17 g   
99+
5.00 g   
99+

Carbs
11.89 g   
32
3.60 g   
99+

Fiber
1.00 g   
11
0.00 g   
15

Sugar
11.23 g   
99+
3.24 g   
30

Fats
2.57 g   
15
0.39 g   
3

% Fat Content
Not Available   
3 %   
3

Saturated Fat
0.10 g   
1
0.12 g   
2

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.00 g   
99+
0.01 g   
99+

Monounsaturated Fat
0.10 g   
99+
0.05 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
5.00 mg   
99+
5.00 mg   
99+

Vitamins
  
  

Vitamin A
111.00 IU   
99+
4.00 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
24
0.02 mg   
33

Vitamin B2 (Riboflavin)
0.24 mg   
35
0.28 mg   
31

Vitamin B3 (Niacin)
0.21 mg   
22
0.21 mg   
21

Vitamin B6 (Pyridoxine)
0.05 mg   
37
0.06 mg   
29

Vitamin B9 (Folic acid, Folate)
9.00 µg   
26
7.00 µg   
30

Vitamin B12 (Cobalamin)
0.50 µg   
30
0.75 µg   
24

Vitamin C (Ascorbic acid)
0.70 mg   
19
0.00 mg   
29

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.00 µg   
18
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.01 mg   
40

Vitamin K (Phylloquinone)
0.00 µg   
27
0.00 µg   
27

Minerals
  
  

Calcium
88.00 mg   
99+
110.00 mg   
99+

Iron
0.07 mg   
99+
0.07 mg   
99+

Magnesium
10.00 mg   
99+
11.00 mg   
38

Phosphorus
109.00 mg   
99+
135.00 mg   
99+

Potassium
129.00 mg   
99+
141.00 mg   
99+

Sodium
33.00 mg   
99+
36.00 mg   
99+

Zinc
0.41 mg   
99+
0.52 mg   
99+

Other
  
  

Water
76.81 g   
85.10 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases   
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities   

Other General Benefits
Not Available   
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner   
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends   

Nutritional Importance & Uses
  
  

Uses
NA   
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics   
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D   

Allergy
  
  

Strained Yogurt and Yogurt Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing   

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.   
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.   

Color
Not Available   
White   

Strained Yogurt and Yogurt Flavor
Not Available   
Creamy   

Strained Yogurt and Yogurt Aroma
Not Available   
Fresh   

Vegetarian
Not Available   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
24-36 hours   
8- 10 hours   

Cooking Time
Unknown   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
1- 2 Weeks   
3- 5 days   

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