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Strained Yogurt vs Soured Milk


Soured Milk vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
122.00 Kcal  
14

Calories
103.00 Kcal  
99+
55.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
13.00 Kcal  
9

Calories in 1 oz
59.00 Kcal  
26
27.00 Kcal  
10

Calories in 1 slice of
59.00 Kcal  
13
31.00 Kcal  
3

Serving size
100  
100  

Proteins
8.17 g  
99+
3.00 g  
99+

Carbs
11.89 g  
32
4.00 g  
99+

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
4.70 g  
99+

Fats
2.57 g  
15
4.80 g  
32

Fat Content
10 %  
10
2 %  
2

Saturated Fat
0.10 g  
1
3.10 g  
33

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.10 g  
99+
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
19.00 mg  
99+

Vitamins
  
  

Vitamin A
111.00 IU  
99+
85.80 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.14 mg  
99+

Vitamin B3 (Niacin)
0.21 mg  
30
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
40
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
15.00 µg  
23

Vitamin B12 (Cobalamin)
0.50 µg  
33
0.27 µg  
99+

Vitamin C (Ascorbic acid)
0.70 mg  
28
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.80 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.10 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.40 µg  
28

Minerals
  
  

Calcium
88.00 mg  
99+
116.00 mg  
99+

Iron
0.07 mg  
99+
0.04 mg  
99+

Magnesium
10.00 mg  
99+
12.00 mg  
38

Phosphorus
109.00 mg  
99+
91.00 mg  
99+

Potassium
129.00 mg  
99+
162.00 mg  
39

Sodium
33.00 mg  
99+
100.00 mg  
99+

Zinc
0.41 mg  
99+
0.44 mg  
99+

Other
  
  

Water
76.81 g  
88.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Other General Benefits
-  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Excellent hair conditioner  

Nutritional Importance & Uses
  
  

Uses
-  
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Good source of Calcium, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
Africa  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
Lemon, Milk, Vinegar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
Container  

Time Duration
  
  

Preparation Time
24-36 hours  
5 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1- 2 Weeks  
-  

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