How to make Strained Yogurt and Curd?

Strained Yogurt

Curd

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Large pot, Stirrer

Time Duration

Preparation Time

24-36 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

How is Strained Yogurt and Curd made?

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