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Soured Milk
Soured Milk

Butter
Butter



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Soured Milk
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Butter

Soured Milk vs Butter Facts

1 Calories
1.1 Calories
55.00 Kcal717.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g215.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.00 g0.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA0.06 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.80 g81.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA4 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.10 g51.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g3.30 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g21.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
19.00 mg0.85 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU2,499.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg0.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.80 IU60.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg2.32 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA7.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
116.00 mg24.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.02 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
91.00 mg24.00 mg
All about Gelato
0 1409
2.4.5 Potassium
162.00 mg24.00 mg
All about Gelato
0 1794
2.4.6 Sodium
100.00 mg643.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.44 mg0.09 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA17.94 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Excellent hair conditioner
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
4.2 Origin
Africa
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Lemon, Milk, Vinegar
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
15- 20 minutes
5.4.2 Cooking Time
NA
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
NA
2- 3 weeks

Difference between Soured Milk and Butter

Though Soured Milk and Butter, both are Dairy products, there is some prominent difference between Soured Milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Butter facts, dictate the Similarities and Differences between Soured Milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.