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Soured Milk
Soured Milk

Butter
Butter



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Soured Milk
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Butter

How to make Soured Milk and Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Plain cream, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Blender, Strainer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
15- 20 minutes
1.4.2 Cooking Time
NA
25
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
2- 3 weeks

How is Soured Milk and Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Butter. As we have already seen How to make Soured Milk? and How to make Butter? individually, here you can actually compare the way Soured Milk and Butter are made. Once you get to know how is Soured Milk and Butter made?, you will never choose a grocery store to buy them. It takes 25 minutes to make Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.