Definition of Soured Milk and Butter
Do you know What is Soured Milk and Butter. If you are looking for the definition of Soured Milk and Butter or want to know what is Soured Milk and Butter?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Butter is traced back to China, India, Japan, Russia.