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Sour cream
Sour cream

Yak Butter
Yak Butter



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Sour cream
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Yak Butter

Sour cream vs Yak Butter

Calories

Calories in 1 cup

455.00 Kcal70.00 Kcal
50 1927
👆🏻

Calories

193.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

24.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

57.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

197.00 Kcal876.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.10 g0.50 g
0 215
👆🏻

Carbs

2.90 g12.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.90 g0.00 g
0 54.08
👆🏻

Fats

20.00 g8.00 g
0.1 175
👆🏻

Fat Content

14 %6 %
0 100
👆🏻

Saturated Fat

12.00 g5.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g1.00 g
0 48
👆🏻

Monounsaturated Fat

5.00 g2.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

52.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

436.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.90 mg4.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.70 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

141.00 mg0.25 mg
0 1705
👆🏻

Iron

0.10 mg5.25 mg
0 70
👆🏻

Magnesium

11.00 mg3.25 mg
0 444
👆🏻

Phosphorus

85.00 mg2.50 mg
0 1409
👆🏻

Potassium

211.00 mg0.00 mg
0 1794
👆🏻

Sodium

70.00 mg60.00 mg
0 7022.4
👆🏻

Zinc

0.30 mg0.25 mg
0 7.31
👆🏻

Other

Water

71.00 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

-
Provides energy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Natural moisturizer

Hair Care

-
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

-
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

What is

  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Yak butter is the butter made from the milk of domesticated yak

Color

White
Yellow

Flavor

Sour
Buttery, Salty

Aroma

Milky
-

Vegetarian

Origin

Europe, Greece, Italy
Nepal

How to make

Serving Size

100
100

Ingredients

Plain cream, Skim milk
Yak milk

Fermentation Agent

-
-

Things you need

Bowl, Stirrer
Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

20- 25 minutes
-

Cooking Time

-
20

Aging time

-
24 hours

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
About a year

Comparison of Sour cream and Yak Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Yak Butter, helps you to choose among them. Sour cream vs Yak Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.