Calories per 100g
193.00 Kcal
  
99+
180.00 Kcal
  
99+
Calories in 1 pat
455.00 Kcal
  
15
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Applicable
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
0.00 g
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
71.00 g
  
0.25 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
  
Other General Benefits
NA
  
Soothing treat in summer
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
  
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
  
Hair Care
Unknown
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
  
Good source of Calcium, Good source of calories, High Calorie
  
Allergy
  
  
Sour cream and Kulfi Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
  
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
  
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
  
Color
White
  
Not Available
  
Sour cream and Kulfi Flavor
Sour
  
Creamy, Milky, Sweet, Thick
  
Sour cream and Kulfi Aroma
Milky
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Europe, Greece, Italy
  
Indian Subcontinent
  
Serving Size
100
  
100
  
Ingredients
Plain cream, Skim milk
  
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Bowl, Stirrer
  
Cardamom, Container, Mould, Wide bottom pan
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
5 minutes
  
Cooking Time
NA
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
Up to 3 days