How to make Sour cream and Kulfi?
How to make
Serving Size
100
100
Ingredients
Plain cream, Skim milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
Up to 3 days
