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Shrikhand
Shrikhand

Peanut Butter
Peanut Butter



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Shrikhand
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Peanut Butter

Shrikhand vs Peanut Butter

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
239.00 Kcal
279.00 Kcal
99.00 Kcal
180.00 Kcal
239.00 Kcal
100
8.00 g
46.00 g
0.00 g
42.70 g
7.00 g
12 %
4.00 g
0.00 g
0.30 g
5.30 g
 
100
0.02 mg
630.00 IU
0.02 mg
0.11 mg
0.40 mg
0.07 mg
17.00 µg
0.00 µg
1.50 mg
0.40 IU
0.00 µg
0.11 mg
0.00 µg
71.60 mg
0.50 mg
11.00 mg
62.50 mg
141.00 mg
30.00 mg
0.59 mg
61.50 g
0.00 g
 
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Reduces dandruff
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Good source of Vitamin B-12, Good source of Calcium, Low fat
-
 
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
-
-
-
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India
 
100
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
-
2 Bowls, Sauce pan, Stirrer
3- 4 hours
-
-
32.00 °F
Around 6 months
 
1,543.00 Kcal
598.00 Kcal
96.00 Kcal
188.00 Kcal
-
100
22.21 g
22.31 g
5.00 g
10.49 g
3.50 g
-
3.50 g
2.00 g
1.00 g
0.25 g
 
100
2.50 mg
0.00 IU
0.15 mg
0.19 mg
13.11 mg
0.44 mg
87.00 µg
0.00 µg
0.00 mg
0.00 IU
0.00 µg
9.10 mg
0.30 µg
49.00 mg
1.74 mg
168.00 mg
335.00 mg
558.00 mg
426.00 mg
2.51 mg
0.25 g
0.00 g
 
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
 
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Brown
Creamy, Nutty
Nutty
American
 
100
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
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2 Bowls, Sauce pan, Stirrer
10 minutes
5
-
68.00 °F
Around 3 months

Comparison of Shrikhand and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Shrikhand and Peanut Butter, helps you to choose among them. Shrikhand vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.