1 Calories
1.1 Calories in 1 cup
1.4 Calories
66.00 Kcal200.00 Kcal
0
904
1.7 Calories in 1 tbsp
1.10 Calories in 1 oz
1.15 Calories in 1 slice of
1.18 Serving size
1.19 Proteins
1.20 Carbs
1.20.3 Fiber
1.21.1 Sugar
1.23 Fats
1.23.3 Fat Content
1.23.6 Saturated Fat
1.23.9 Trans Fat
1.23.12 Polyunsaturated Fat
2.1.1 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
4.5.4 Vitamin B1 (Thiamin)
4.5.6 Vitamin B2 (Riboflavin)
4.5.9 Vitamin B3 (Niacin)
4.5.13 Vitamin B6 (Pyridoxine)
4.5.15 Vitamin B9 (Folic acid, Folate)
4.5.18 Vitamin B12 (Cobalamin)
4.5.21 Vitamin C (Ascorbic acid)
4.5.25 Vitamin D
4.5.28 Vitamin D (D2+D3)
4.5.31 Vitamin E (Alpha- Tocopherol)
4.6.2 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 Calcium
4.8.4 Iron
4.8.7 Magnesium
4.8.10 Phosphorus
4.8.13 Potassium
4.8.16 Sodium
50.00 mg150.00 mg
0
7022.4
4.9.2 Zinc
4.11 Other
4.11.1 Water
7.5.3 Caffeine
9 Benefits
9.1 Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Lactose Intolerants, Improves metabolism rate
9.2.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
9.3 Hair and Beauty Benefits
9.3.1 Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
9.3.3 Hair Care
9.5 Nutritional Importance & Uses
9.5.1 Uses
9.5.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
10.2 Allergy
10.2.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Dairy Product
TYpe of milk
11.1.1 Color
Not Available
Not Available
11.1.3 Flavor
Not Available
Not Available
11.1.5 Aroma
Not Available
Not Available
11.1.6 Vegetarian
Not Available
Not Available
11.2 Origin
12 How to make
12.1 Serving Size
13.2 Ingredients
Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.4 Things you need
Container, Stirrer
Container
13.5 Time Duration
13.5.1 Preparation Time
13.6.1 Cooking Time
13.6.2 Aging time
Not Available
Not Available
13.8 Storage & Shelf Life
13.8.1 Refrigeration Temperature
13.9.2 Shelf Life