Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Not Available
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium
Roquefort Cheese and Condensed milk Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Condensed milk is cow's milk from which water has been removed.
Roquefort Cheese and Condensed milk Flavor
Salty, Sharp, Tangy
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Roquefort Cheese and Condensed milk Aroma
Sour smell, Strong
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Vegetarian
No
Not Available
Origin
France
American, France
Ingredients
Rennet, Sea salt, Sheep Milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container, Blender
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
3 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
1- 2 Weeks