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Romano Cheese
Romano Cheese

Dadiah
Dadiah



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Romano Cheese
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Dadiah

Romano Cheese vs Dadiah Facts

1 Calories
1.1 Calories
387.00 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g124.00 g
All about Evaporated Milk
0 215
1.8 Carbs
3.63 g205.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.73 g48.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.94 g175.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.12 g67.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA22.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.59 g21.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.84 g10.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg325.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.77 mgNA
All about Paneer
0 70
2.4.3 Magnesium
41.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
760.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
86.00 mg626.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,433.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.58 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
30.91 g84.35 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Bloating, Gas
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Mild, Sharp, Tangy
Sour, Thick
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Buffalo milk
5.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2 days
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
5 months
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F73.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 4 months
Up to 3 days

Difference between Romano Cheese and Dadiah

Though Romano Cheese and Dadiah, both are Dairy products, there is some prominent difference between Romano Cheese and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Romano Cheese and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Romano Cheese vs Dadiah facts, dictate the Similarities and Differences between Romano Cheese and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.